To add the meat Mariner. To salt, pepper and make jump. To cook 5 minutes not more.


Receipt of noodles jumped to vegetables:
- 100 G Asian noodles
- 1 vegetable or ox bubble
- 1 carrot
- 1/2 zucchini
- other vegetables with the choice
- gimgembre
- 5 spices
- oil



To make cook noodles in the bubble. To drain and reserve.

To cut vegetables in all small cubes. I have to preserve the skin of zucchini but one can peel it if one wants. Then to make jump vegetables in a spoon to oil soup a few minutes: to start with "hard" vegetables more (here the carrot) during 3 minutes, then zucchini during 1 minute, then noodles 1 to 2 minutes. To add a little sauce soya, gimgembre and 5 spices.

To be used as continuation.